"This a great recipe, I did this recipe last year, but, I did lemon zest and it was good. When i read through the reviews this year a reviewer said she added whole oranges instead of the zest of one, So, I did the same, OOOOMMMMMMGGGGG!!!!! Since oranges have their own sugar in them you don't have to add more sugar. It made a huge difference in ta"

"This is my first year trying this, I have to share with everyone this turned out absolutely beautiful!!!!! I started brining Monday but, instead of a bucket I used a two large garbage bags. For the crust I did my own menu of butter and Olive oil, garlic, lemon Pepper, parsley, and kosher salt mashed it together with a potato masher and then stirre"

"I made this cake for the fourth of July. My family loved it, I was absolutely infatuated with the taste. It's really refreshingly light for a cake. I made the cake on the fourth but, it had not jelled until the next morning when I put the cool whip on it. After that was done, the cake was gone by noon."

"I did this recipe for the fourth of July and the kids loved, loved, loved this recipe. It's perfect, but make sure you role out the biscuits with a rolling pin to a nice layer so it will not brake when you put the filling in or you will have some doe that isn't cooked all the way. "

"I did this recipe for the fourth of July and the kids loved, loved, loved this recipe. It's perfect, but make sure you role out the biscuits with a rolling pin to a nice layer so it will not brake when you put the filling in or you will some the doe that isn't cooked all the way. "