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jeannegail

Lincoln, North Dakota

Member since Mar 2009

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Reviewed Bourbon Chicken

Jan 22, 2013 in on Food.com

I LOVE this recipe and so does my family. I have made it a few times and it has turned out great. I make rice in my rice cooker while I am cooking up the chicken. I added all the sauce ingredients in a bowl and heated it up in the microwave then added it when the chicken was done. Didn't really see the need to remove the chicken, warm up the sauc...

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