My Profile

jeannefleur

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Tagine with Green Olives and Preserved Lemon

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this - I had just made the perserved lemons a month ago (very easy to make) so perfect! I only had boneless skinless chicken breasts so I used those just reduced the simmer time. Will make again.

Not what you're looking for? Try: