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Reviewed Blueberry Peach Cobbler with Vanilla Yogurt

Aug 26, 2013 in Food Network Community Toolbox on

The rum added a nice flavor, the topping was delicious, and the recipe was quite easy. I used fat free half and half just because I had it already. I also added an extra cup of blueberries and used a large ceramic pie pan instead of cast iron. Delicious! Great with vanilla ice cream."

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