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Reviewed beef stroganoff

Mar 6, 2014 on

Did not like this at all. Way too tart, omit the lemon juice. Will not make this version again.

Reviewed Cold-Fashioned Potato Salad

Jul 5, 2012 in Food Network Community Toolbox on

This is the best potato salad I've ever made. All the seasonings marry so well. I love the tarragon and vinegar. What a nice change from regular potato salad. This is company good. Thanks Alton, you never disapoint, your recipes are consistantly excellent."

Reviewed Mushroom Stroganoff with Goat Cheese

Jun 20, 2012 in Food Network Community Toolbox on

I loved this recipe. I did take the advice of others who said to add garlic, I did and it was good advice. I also used 3/4 of a 12 oz bag of pasta and that was plenty. My advice is to reserve some of the pasta water. This dried up fairly quickly and had I saved some of the pasta water, I would have used it. It must be eaten immediately. I on"

Reviewed Chicken Noodle Soup

Jan 10, 2012 in Food Network Community Toolbox on

Both myself and my husband did not like this soup at all. The incredients do not marry. I used 1/2 the lemon, 1/2 the cinnamon and 1/2 the hot pepper flakes because I was not sure about these ingredients in chicken soup....I was right. Pepper flakes made soup way too spicy. Because I love to cook, and because a lot of chicken, not to mention ...

Reviewed Clams Casino

Aug 30, 2011 in Food Network Community Toolbox on

I agree with elisep129. Sandra was very detailed in telling viewers to have your fishmonger open the clams for you. I haven't tried these yet but I will and I know I will love them.""

Reviewed Company Shrimp and Mushroom Pasta

Aug 26, 2011 in Food Network Community Toolbox on

This was outstanding and definitely company good. I added scallops and mussels as well....yum. I cut the recipe in half and it worked out fine.....not all recipes do. This is a keeper. Love ya all Paula!!!! ""

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