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Joined Date: Jun 01, 2010
Reviewed Cold-Fashioned Potato Salad
"This is the best potato salad I've ever made. All the seasonings marry so well. I love the tarragon and vinegar. What a nice change from regular potato salad. This is company good. Thanks Alton, you never disapoint, your recipes are consistantly excellent."
Reviewed Mushroom Stroganoff with Goat Cheese
"I loved this recipe. I did take the advice of others who said to add garlic, I did and it was good advice. I also used 3/4 of a 12 oz bag of pasta and that was plenty. My advice is to reserve some of the pasta water. This dried up fairly quickly and had I saved some of the pasta water, I would have used it. It must be eaten immediately. I on"
Reviewed Chicken Noodle Soup
"Both myself and my husband did not like this soup at all. The incredients do not marry. I used 1/2 the lemon, 1/2 the cinnamon and 1/2 the hot pepper flakes because I was not sure about these ingredients in chicken soup....I was right. Pepper flakes made soup way too spicy. Because I love to cook, and because a lot of chicken, not to mention l""
Reviewed Clams Casino
"I agree with elisep129. Sandra was very detailed in telling viewers to have your fishmonger open the clams for you. I haven't tried these yet but I will and I know I will love them.""
Reviewed Company Shrimp and Mushroom Pasta
"This was outstanding and definitely company good. I added scallops and mussels as well....yum. I cut the recipe in half and it worked out fine.....not all recipes do. This is a keeper. Love ya all Paula!!!! ""