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Joined Date: Oct 29, 2007

My Activity

Reviewed Fleur de Sel Caramels

"I have had success with everything recipe from Ina. Today, I made this recipe and it came out like brittle. I couldn't cut it as it was so hard and ended up breaking it up as brittle. What did I do wrong?

Dec 22, 2010 on FoodNetwork.com

Reviewed Fleur de Sel Caramels

"I have had success with everything recipie from Ina. Today, I made this recipie and it came out like brittle. I couldn't cut it as it was so hard and ended up breaking it up as brittle. What did I do wrong?

Dec 22, 2010 on FoodNetwork.com

About Me

I love to cook rather than to bake.  Italian is my speciality.

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