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MamaJae

Sacramento, California

Member since Nov 2010

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Reviewed Small Pasta with Salami

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

My 9 year old gave it 5 stars. She doesn't like tomatoes so we made it with tomato puree instead of chopped toms. We put some garlic in it to. It was very watery - if you use puree instead of chopped, I recommend adding the water a little at a time. Delicious flavors. We will definitely make it again."

Reviewed Breakfast Tart With Pancetta and Green Onions

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious, super easy and fast to put together. I used Trader Joe's crust. I had it on hand and it the best of the frozen pie crusts I can get where I live. It did break a bit as other reviewers mentioned but that was easily fixed with a bit of rolling. "

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