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Kalamazoo, Michigan

Member since Jan 2007

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Reviewed Homemade Salsa using canned tomatoes!

Jan 24, 2014 in on

I was so surprised at how good this was! I wanted nachos, and didn';t have any salsa. I jumped on Pinterest, and found this recipe, and realized I had pretty much all the ingredients. So glad I did. Just yummy, and I will for sure be making this again."

Reviewed Penne with Butternut Squash and Goat Cheese

Nov 29, 2013 on

This dish is very, very rich. While I enjoyed the taste of the pasta, goat cheese and squash together, my son hated it. And I found that it was too thick after a few minutes. I used the first and second cup of pasta water, and it still ended up getting thick and gummy after sitting for a few minutes. If I ever make this again (my son for sure...

Reviewed 1-Hour Ham and Bean Soup

Jan 10, 2011 in on

Fantastic! Really the best bean soup I have ever made! I used water as I was out of chicken broth, and adde..."

Favorited Chef Kelly M.

Jan 7, 2011 on

Reviewed English Toffee

Dec 23, 2010 in Food Network Community Toolbox on

Be sure and watch the video if you are having trouble. The ingredient list should say "melted butter". Very nice! Easy to make. The other tips recommending that it should look like peanut butter are right on! Will make this again for sure.

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