All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 30, 2011
Reviewed Carolyn's Gelatin Cheesecake
"I made this recipe for Memorial Day and it was fantastic! This dessert has a really smooth texture and is not heavy like a regular cheesecake. The cottage cheese, once blended with the jello, tastes not much different from regular cream cheese. One tip I would highly recommend is to freeze the crust before pouring in the cottage cheese/jello mixtu"