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Rushland, Pennsylvania

Member since Jun 2010

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Reviewed Beef Short Ribs

Feb 13, 2012 in Food Network Community Toolbox on

Never cooked with anise, leeks, or short ribs before! Bought small ribs, then bought bigger ribs too. I doubled the vegetables; probably tripled the short ribs (or more); doubled and then cut the liquids by 1/8 ($12 1.5L Merlot); only 1T salt but used lots right on meat. Used same good GIANT heavy pot to brown meat in batches and cook whole dish-...

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