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Brewster, New York

Member since Nov 2009

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Reviewed teriyaki chicken wings

Dec 21, 2014 on

Very easy to make and very tasty. I made this to bring to a party so I poured the teriyaki over the wings for transport and then put the tray in the oven when I got there. It was a big hit and I'm glad I did the cilantro and sesame topping because it looked good on the table. That said, the teriyaki could be thicker to be more of a glaze. And there...

Reviewed Taco Potion #19

May 25, 2013 in Food Network Community Toolbox on

this is absolutely the best taco seasoning. I double and triple the recipe to have lots on hand for my son who loves to use it in his eggs, empanadas and whatever strikes his fancy. I also use it on chicken breasts and stir fry. Once you try this you will never go back to packaged seasoning."

Reviewed Rockin' Rice Pudding

Apr 18, 2013 in Food Network Community Toolbox on

This was great! I usually make rice pudding with eggs and then bake it. My family liked that but LOVED this version. It was easy to make and I liked that you could keep an eye on dessert as you're making dinner. I usually use leftover rice from Chinese takeout, it works out really well."

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