Member since May 2013
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Reviewed Chile Relleno
May 5, 2013 on FoodNetwork.com
“Great recipe but a little tricky for me to handle as I am not a cook!! My favorite way to eat them is with a few extras that I picked up on at a resturant here in the Austin, Tx. area. Can be seved on side, but a dollap of sour cream, raisons, and choppped pecans added to top of chilies before eating.....DELICIOUS!!