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Joined Date: Jan 29, 2011

My Activity

Reviewed Fresh Vegetable Spring Rolls with Two Dipping Sauces

"I do my spring rolls differently...

You want to dip the spring roll wrapper in a bowl of cold water for 30 sec and then rearrange all the ingredient and wrapp. By the time you finished arrange all the stuff onto the wrap. The wrapper should be soft enough to roll.

I put leaf lettuce, vermicelli noodles (rice noodle, slice cucumbers, cilantro, mint, shrimp or Vietnamese ham.. roll them onto a spring roll wrapper.

my sauce i just used 2 TBSP of Hoisin sauce,1 TBSP of peanut butter, 2 tsp of sugar.. add a little hot water to ingredient mixed until peanut butter dissolved and add a little of the Sirracha sauce if desired..

Jan 29, 2011 on FoodNetwork.com

Reviewed Fresh Vegetable Spring Rolls with Two Dipping Sauces

"I do my spring rolls differently...

I put leaf lettuce, vermicelli noodles (rice noodle), slice cucumbers, cilantro, mint, shrimp or Vietnamese ham.. roll them onto a spring roll wrapper.

my sauce i just used 2 TBSP of Hoisin sauce,1 TBSP of peanut butter, 2 tsp of sugar.. add a little hot water to ingredient mixed until peanut butter dissolved and add a little of the Sirracha sauce if desired..

Jan 29, 2011 on FoodNetwork.com

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