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jeaniev81

United States

Member since Jan 2011

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Reviewed Fresh Vegetable Spring Rolls with Two Dipping Sauces

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do my spring rolls differently...

You want to dip the spring roll wrapper in a bowl of cold water for 30 sec and then rearrange all the ingredient and wrapp. By the time you finished arrange all the stuff onto the wrap. The wrapper should be soft enough to roll.

I put leaf lettuce, vermicelli noodles (rice noodle,...

Reviewed Fresh Vegetable Spring Rolls with Two Dipping Sauces

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do my spring rolls differently...

I put leaf lettuce, vermicelli noodles (rice noodle), slice cucumbers, cilantro, mint, shrimp or Vietnamese ham.. roll them onto a spring roll wrapper.

my sauce i just used 2 TBSP of Hoisin sauce,1 TBSP of peanut butter, 2 tsp of sugar.. add a little hot water to ingredient...

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