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Joined Date: Mar 17, 2009
Birthday: Aug 13
Reviewed Roast Beef with Gravy
"I too followed the recipe and thought that 450 was way too high. I cooked it for a little less than 3 hours. It was very tough. I did not have to add water to the pan at all. I was hesitant about adding the vinegar but the gravy tasted great anyway. "
Married with 2 sons.
Favorite FoodsJust about anything.