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jeaniestoltz@hiteco.com

United States

Member since Mar 2009

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Saved Recipe Easy Sticky Buns by Cookbook Barbie

Feb 21, 2014 on Food.com

Saved Recipe Hash Browns Dinner by HOUSEMANAGER (Charlene)

Dec 16, 2013 on Food.com

Saved Recipe Freezer Spaghetti Sauce by Nana in the woods

Aug 29, 2013 on Food.com

Saved Recipe Mini Snack Pizzas by running rachel

May 31, 2013 on Food.com

Saved Recipe Breakfast Lasagna by Queenofcamping

Apr 23, 2013 on Food.com

Saved Recipe Love'em Bars by lucid501

Apr 7, 2013 on Food.com

Saved Recipe Wonderful Salsa by Jazze22

Jan 8, 2013 on Food.com

Saved Recipe Easy Garlic Chicken by ElleFirebrand

Jan 8, 2013 on Food.com

Reviewed Roast Beef with Gravy

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I too followed the recipe and thought that 450 was way too high. I cooked it for a little less than 3 hours. It was very tough. I did not have to add water to the pan at all. I was hesitant about adding the vinegar but the gravy tasted great anyway. "

Saved Recipe Twice Baked Potato Casserole by MizzNezz

Dec 4, 2012 on Food.com

Saved Recipe Crock-Pot Potato Chowder by stacylu

Oct 30, 2012 on Food.com

Saved Recipe Ham It up Crescent Rolls by Kymie

Oct 9, 2012 on Food.com

Saved Recipe Mexican Lasagna by Marz

Oct 9, 2012 on Food.com

Saved Recipe Crock Pot Mac & Cheese - OAMC by JillAZ

Oct 9, 2012 on Food.com

Saved Recipe Seafood Dinner by CristyLyn

Oct 5, 2012 on Food.com

Saved Recipe Thanksgiving Cornucopia by paula&matt

Sep 26, 2012 on Food.com

Saved Recipe Stuffed Mushrooms by cuisinebymae

Sep 26, 2012 on Food.com

Saved Recipe Bacon Wrapped Green Beans Bundles by Charmie777

Sep 20, 2012 on Food.com

Saved Recipe Bacon Wrapped Green Beans Bundles by Charmie777

Sep 20, 2012 on Food.com

Saved Recipe Bacon Pasta by ratherbeswimmin'

Sep 12, 2012 on Food.com

Saved Recipe Stuffed Peppers by Andi of Longmeadow Farm

Aug 21, 2012 on Food.com

Saved Recipe No- Bake Cookie Dough Truffles by Unique Chef D

Aug 14, 2012 on Food.com

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