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Reviewed Pollo Ciudad with Pickled Tomato Salsa

Apr 17, 2012 in Food Network Community Toolbox on

I saw this recipe last week and I knew I had to try it. I made it yesterday and it literally was a party in my mouth! You must follow the recipe, it's time consuming but so worth it! I did make one shortcut and that was buy a boxed Spanish rice, (major no-no, but it cut out some cooking time). My husband loved it! I sent it to all my girls to try."

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