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Reviewed Beef Stew

Jan 19, 2012 in Food Network Community Toolbox on

I added 2 cups chopped potato (my husband is a meat and potato man), increased the cornstarch to 3- 4 TBLS, the turmeric to 1 tsp and added 48 oz. instead of 24 oz. beef stock. It was delicious. My husband could not get enough!""

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