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jeanhee05_12781499

Rockville, Maryland

Member since Apr 2010

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Favorited Almond Shortbread Cookies

Dec 19, 2014 in Recipes on Cooking Channel

Favorited Banana Chocolate Chip Cookies

Dec 19, 2014 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Dec 19, 2014 in Recipes on Cooking Channel

Favorited Spiced Almonds

Dec 19, 2014 in Recipes on Cooking Channel

Favorited Vanilla Almonds

Dec 19, 2014 in Recipes on Cooking Channel

Reviewed Barley and Lamb Stew

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree that this needed some extra herbs - I added bay leaves too and some thyme. Also added celery & substituted beef broth for the chicken. I also added a large can of peeled tomatoes and let simmer for over an hour before adding the barley. Tender and delish! Perfect for a winter day! "

Reviewed Snowflake Cookies

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the 3rd or 4th recipe I tried for making good and easy sugar cookies. They always ripped at the edges when rolling them out but these came out nice! A little dry on the edges but overall good. "

Reviewed Chewy Oatmeal-Raisin Cookies

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect!!...with some changes: I omitted the molasses & instead of white sugar, I used light brown sugar(since it has a little molasses in it). I also used white whole wheat flour AND I did not think there was any need to chill the dough - who has time for that? They still came out great. I did think they came out a little too sweet though so nex"

Reviewed Spaghetti with Clams

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy & it comes out perfect! I don't add any salt though bc the clams are a little salty already. And I had to turn the heat up to a medium high to get the clams to open. Yummy with parmesan cheese!"

Reviewed Chewy Oatmeal-Raisin Cookies

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect!!...with some changes: I omitted the molasses & instead of white sugar, I used light brown sugar(since it has a little molasses in it). Also I used white whole wheat flour & they still came out great. I did think they came out a little too sweet though so next time I'll cut the sugar to 1/2 cup. Texture was great & they came out like stor...

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