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Reviewed Scalloped Potatoes with Ham

Jan 6, 2014 on

Comfort food. Combined with a vegetable side, it made a nice cold weather meal, and is a great way to use up leftover baked ham. (The bone and the rest will go to a pea or lentil soup.) I made one major modification, which was to skip the cheddar and grate a few ounces of Gruyere cheese over the top, like in Dauphinois potatoes, which added a very...

Reviewed Crispy Kale "Chips"

Aug 4, 2013 in Food Network Community Toolbox on

I followed a previous reviewers recommendation and placed them on a cooling rack on top of a rimmed baking sheet and this worked well with no need to turn the chips, and they were perfectly dry and crisp and light as air in 20 minutes at 275. This is the first time I tried kale chips. They are remarkable in that they are so light and disolve on"

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