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Reviewed Crispy Kale "Chips"
Aug 4, 2013 on FoodNetwork.com
“I followed a previous reviewers recommendation and placed them on a cooling rack on top of a rimmed baking sheet and this worked well with no need to turn the chips, and they were perfectly dry and crisp and light as air in 20 minutes at 275. This is the first time I tried kale chips. They are remarkable in that they are so light and disolve on"”