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jeanettel

W. St. Paul, Minnesota

Member since Mar 2005

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Saved Recipe Bev's Spaghetti Sauce by Bev

Sep 17, 2013 on Food.com

Saved Recipe Texas Red Enchilada Sauce by Mark H.

Jan 24, 2013 on Food.com

Saved Recipe Copycat Chili's Black Beans by Mille®

Jan 22, 2013 on Food.com

Saved Recipe Chili's Lettuce Wraps by Lali

Jan 22, 2013 on Food.com

Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

Jan 22, 2013 on Food.com

Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

Jan 22, 2013 on Food.com

Reviewed Italian Wedding Soup

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderfully hearty but not heavy soup which is adaptable, as others have said. Got spinach? Use that. Kale. It works. Do heed the instructions about keeping the meatballs small, so that they cook quickly and all the way through. Delicious soup and feel free to experiment with throwing in thick egg noodles or some orzo. The results are fa"

Reviewed Neely's Chicken Taco Salad

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick and nutritious! I used diced rotisserie chicken instead of ground chicken. The burrito lovers threw theirs into tortillas and the salad lovers piled theirs into bowls, and everyone was happy. Do not underestimate the delicious addition of the peppers, jalapenos, and onions, esp. when topped by the dressing. Can't wait to make this again. ""

Reviewed Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome salad, although I cut down on the amount of bleu cheese. BTW, what happened to the directions on what to do with the caramelized onions? Blend into the dressing? Sprinkle onto the salad? I guessed and did both."

Reviewed Vegetable Curry (with Chicken, if You Want

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Played with the jalapenos to bring some serious heat. Sauteed some eggplant and zucchini in a little oil, and added green beans and diced chicken breasts for a wonderful meal. Thanks!

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