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La Habra Heights, California

Member since Jul 2007

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Reviewed Tuna Tartare

Mar 27, 2011 in Food Network Community Toolbox on

This is great, but it makes a lot. I've actually made it with much less tuna, but with all of those adjustments, probably upped the quantity of tabasco, wasabi, and lime. Craveable. I used to make Tyler's tuna with soy, ginger, and garlic, which I still love, but this one has won me over. "

Reviewed Tomato-Basil Bread Pudding

Mar 27, 2011 in Food Network Community Toolbox on

Everyone loved this, although I didn't have exactly the right stuff: I used tomatoes cut into cherry size, (regular and heirlooms), I only had a sourdough boule which was really tasty, and I had to pinch in some fontina since 1.5 cups of parm was more than I had. All said, it's clear this is a really versatile recipe and you can't go wrong if you...

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