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jeanettefritz

La Habra Heights, California

Member since Jul 2007

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Reviewed chicken skewers with peanut-ginger marinade

May 3, 2014 on FoodNetwork.com

Very good. My fault, but I used Chicken Breast rather than the recommended Chicken Thighs. They came out a bit dry, so next time I'll definitely use thigh meat.

Reviewed blackened home-fried potatoes from hell

Apr 22, 2014 on FoodNetwork.com

Excellent basic technique.

Reviewed Tuna Tartare

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great, but it makes a lot. I've actually made it with much less tuna, but with all of those adjustments, probably upped the quantity of tabasco, wasabi, and lime. Craveable. I used to make Tyler's tuna with soy, ginger, and garlic, which I still love, but this one has won me over. "

Reviewed Tomato-Basil Bread Pudding

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved this, although I didn't have exactly the right stuff: I used tomatoes cut into cherry size, (regular and heirlooms), I only had a sourdough boule which was really tasty, and I had to pinch in some fontina since 1.5 cups of parm was more than I had. All said, it's clear this is a really versatile recipe and you can't go wrong if you...

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