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Reviewed Yorkshire Pudding
"Very good recipe. I am from Yorkshire, and mum made these every single Sunday; always using a muffin pan (we called it the Yorkshire pan!). She always made a well in the middle and put the eggs and milk in unblended, and mixed with a large metal spoon. Also let the batter rest for a while and add more milk as it will thicken. I used Tylers mea""
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