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Sharon, Massachusetts

Member since Mar 2008

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Reviewed Yorkshire Pudding

Dec 22, 2011 in Food Network Community Toolbox on

Very good recipe. I am from Yorkshire, and mum made these every single Sunday; always using a muffin pan (we called it the Yorkshire pan!). She always made a well in the middle and put the eggs and milk in unblended, and mixed with a large metal spoon. Also let the batter rest for a while and add more milk as it will thicken. I used Tylers me...

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