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Ventura, California

Member since Dec 2008

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Reviewed Italian Barbecued Chicken with Polenta

Mar 25, 2012 in Food Network Community Toolbox on

Incredible flavor with the sauce. I used chicken breasts and they came out perfectly tender and juicy. I followed the recipe exactly and was not disappointed. I would definitely prepare this again, and it is guest worthy. The only thing I would change is use a low sodium chicken stock for the polenta since it came out very salty. This recipe is a...

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