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jeandickerson_4681600

Norcross, Georgia

Member since Jan 2006

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Reviewed honey-mustard glazed ribs in oven and broiler

4 days ago on FoodNetwork.com

My kids think I am a culinary genius when I make these!

Reviewed Tortilla Soup

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe for the flavor, but next time I make it, I will add a can of mexi-corn and use even more chicken. My family loved the flavor, but the pureed texture was a bit disturbing. We still have all our teeth and do not mind chewing.

Reviewed Tortilla Soup

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe for the flavor, but next time I make it, I will add a can of mexi-corn and use even more chicken. My family loved the flavor, but the pureed texture was a bit disturbing. We still have all our teeth and do not mind chewing.

Reviewed Tortilla Soup

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe for the flavor, but next time I make it, I will add a can of mexi-corn and use even more chicken. My family loved the flavor, but the pureed texture was a bit disturbing. We still have all our teeth and do not mind chewing.

Reviewed Tortilla Soup

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe for the flavor, but next time I make it, I will add a can of mexi-corn and use even more chicken. My family loved the flavor, but the pureed texture was a bit disturbing. We still have all our teeth and do not mind chewing.

Reviewed Sausage and Green Chile Strata

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hate strata and my family wants me to make it every Christmas morning. Reluctantly, I made this one and viola! I loved it. Not too gushy and bready like many stratas; it had just enough bite from the chilies.

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