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Joined Date: Aug 18, 2011
Reviewed Perfect Pot Roast
"I usually like my beef rare, and have not been a fan of cooking meat until it's dead, but this was really tender and flavorful. A really great use for a cheap piece of meat. I followed the recipe exactly, except adding 1 tbsp of Worcestershire sauce with the beef broth. I used a nice Shiraz wine to deglaze the pan. I had a lot of beautiful, br"
"This was incredible! My family loved it. I've made a lot of Irish stews, but this was by far the best. I think roasting the vegetables made it that much better. I used part stew beef and part left-over lamb roast as I didn't have enough lamb. I put the stew beef and the bone from the lamb roast in at the beginning, and added the cooked lamb t"