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jean9engle

United States

Member since Aug 2011

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Reviewed sunny's german chocolate cake cookies

Jul 12, 2014 on FoodNetwork.com

Love these cookies! Not hard to make, and so yummy. Great by themselves, but even more special with caramel ice cream!

Reviewed southern biscuits

Jul 12, 2014 on FoodNetwork.com

Thank you Alton! I have tried, and failed, to make edible biscuits for years. They always turned out like hockey pucks! This time they were tender, light and fluffy. I used a pastry cutter to cut in the cold butter and shortening. They were done after 12 minutes in the oven.

Reviewed Goat Cheese Tart

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, this was great! Even my mom, who keeps saying she hates goat cheese loved this one. I made this for a party for the vegetarians, but everyone else loved it, too. The crust was about the easiest one I've ever made from scratch. Perfect and flaky. I will use this crust recipe from now on!"

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! We had not tried a brisket before, but it was better than the Boston Butt we did at the same time. The onions and the Texas toast are the perfect accompaniments. The recipe said to use barbecue sauce, but the flavor of the rub + the smoke was so perfect, we didn't feel the need to add anything else. The meat was incredibly mo"

Reviewed Perfect Pot Roast

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I usually like my beef rare, and have not been a fan of cooking meat until it's dead, but this was really tender and flavorful. A really great use for a cheap piece of meat. I followed the recipe exactly, except adding 1 tbsp of Worcestershire sauce with the beef broth. I used a nice Shiraz wine to deglaze the pan. I had a lot of beautiful, br"

Reviewed Roasted Root Vegetable Irish Lamb Stew

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was incredible! My family loved it. I've made a lot of Irish stews, but this was by far the best. I think roasting the vegetables made it that much better. I used part stew beef and part left-over lamb roast as I didn't have enough lamb. I put the stew beef and the bone from the lamb roast in at the beginning, and added the cooked lamb t"

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