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jealbert

Member since Mar 2011

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Reviewed Flourless Chocolate Cake

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe. I have made it four times now and it is the easist "cake" IO've ever made.

I use Splenda for sugar and unsweetened chocolate since I and semi diabetic.

The SECRET is to keep the chocolate fairly cool but melted, so the cake will be fluffy - ish when finished.
"

Reviewed Flourless Chocolate Cake

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe. I have made it four times now and it is the easist "cake" IO've ever made.

I use Splenda for sugar and unsweetened chocolate since I and semi diabetic.

The SECRET is to keep the chocolate fairly cool but melted, so the cake will be fluffy - ish when finished.
"

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