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je1219

san antonio, Texas

Member since Dec 2004

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Replied to caramel brownies

Jun 9, 2014 on FoodNetwork.com

Does this mean you tried the recipe or just love Ree Drummond?

Reviewed grilled potato bundles

Jun 1, 2014 on FoodNetwork.com

Great! I think it's nice to have individual servings and these were really good. Followed the recipe exactly and they turned out perfectly.

Reviewed grilled corn with bell pepper butter

Jun 1, 2014 on FoodNetwork.com

This butter is terrific! I followed the directions for the butter and cooking of the corn to the letter and it turned out great. Ree is right on about the amount of time to cook the corn on the grill.

Reviewed chicken parmesan

Mar 6, 2014 on FoodNetwork.com

Very Good. I followed it to the letter and it was excellent.

I really wish people would quit complaining about the website on the chef sites. This is where we are supposed to review the recipes. If you have an issue with the website, contact Food Network!!!

Reviewed caramelized bacon

Mar 2, 2014 on FoodNetwork.com

Really good. I cooked the bacon a little before applying the topping to ensure crisp bacon and no burnt brown sugar.

I really wish people wouldn't give a recipe a low rating just because there's no picture or video!

Reviewed potato basil frittata squares

Mar 2, 2014 on FoodNetwork.com

Will you people quit griping about the website on the recipe review site!!! It has nothing to do with the recipe! Send your comments to Food Network and don't post your dislike on the recipe review page, please.

Reviewed parmesan crisps

Feb 16, 2014 on FoodNetwork.com

Very good but way too salty. I will make them again but will omit the salt.

Reviewed parmesan crisps

Feb 16, 2014 on FoodNetwork.com

Very good but way too salty. I will make them again but will omit the salt.

Reviewed spicy garlic and anchovy farfalle

Jan 29, 2014 on FoodNetwork.com

This was just ok. I think I would have preferred it without the spinach.

Reviewed Sloppy Joes

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Everyone raved about these. The recipe on The Pioneer Woman's website calls for water but it's not included in the Food Network's recipe. The recipe definitely needs some water while simmering. "

Reviewed Bacon and Scallion Corn Muffins

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

These weren't bad but they weren't out of this world either. I was expecting a wow out of my family but I didn't get it. They are just average. Maybe a little more bacon or hot sauce would have provided a little more zip or possibly some cheese. I may make these again but I will have to add some additional flavors."

Reviewed Beef Bourguignon

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a real crowd pleaser! I must say, though, that I had to cook the meat 3 hours to get it tender. "

Reviewed Savory Biscotti

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I could only give this recipe 4 stars because it fell apart when I attempted to slice it. The taste is great and it sure smells good while baking. Next time I'll follow another reviewers suggestion of adding a tablespoon of water to the dough."

Reviewed Coeur a la Creme with Raspberry and Grand Marnier Sauce

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a a delicious dessert! I must ask, however, did anyone else find they had a lot of the creme mixture? I purchased the heart shaped mold and when I put the creme mixture into the mold, there was a lot left over. Over all, though, it's an excellent recipe."

Reviewed Paula's Italian Pasta Salad

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just ok. I made it for a large crowd and had most of it left over. Frankly, I think the brown color from the balsamic vinegar was a turn-off."

Reviewed Baked Risotto

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to like this recipe. However, it was time consuming and just not good. It was very rich tasting but dry. I am so glad I tried it for my family before preparing it for company. Not a do again!"

Reviewed Blueberry Scones with Lemon Glaze

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let me start by saying everything I have made using one of Tyler Florence's recipes has been wonderful. However, I was disappointed in this recipe. My family thought they had a funny after-taste. I will not save this recipe.""

Reviewed Honey White Bread

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. It's easy to make and the bread turned out perfect. I will make it again."

Reviewed Honey White Bread

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. It's easy to make and the bread turned out perfect. I will make it again."

Reviewed Weeknight Bolognese

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best! Simple to make with great flavor. I did not change a thing in the recipe and did not find it to be too salty."

Reviewed Weeknight Bolognese

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best! Simple to make with great flavor. I did not change a thing in the recipe and did not find it to be too salty."

Reviewed Peach Tart

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must have done something wrong when I made this peach tart! Based on all of the reviews, I thought for sure my company and husband would love it but boy was I wrong. It looked beautiful but was very bland in taste. I will not make this again."

Reviewed Peach Tart

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must have done something wrong when I made this peach tart! Based on all of the reviews, I thought for sure my company and husband would love it but boy was I wrong. It looked beautiful but was very bland in taste. I will not make this again."

Reviewed Cheddar and Scallion Bread

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bread was outstanding! I only used one stick (4 oz) of butter and it turned out great. This will be my go-to garlic cheese bread."

Reviewed Chocolate Pudding

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pudding is wonderful! I've used many of Tyler's recipes and they've all turned out great."

Reviewed Chocolate Pudding

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pudding is wonderful! I've used many of Tyler's recipes and they've all turned out great."

Reviewed Charred Tomato Soup with Melted Mozzarella

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I cannot agree with the other reviewers who claimed this is the best tomato soup ever. It's good but is messy to make and way too time consuming for tomato soup. Frankly, after eating some of it as soup, I served the rest over pasta and melted the mozzarella over the top.

Reviewed Charred Tomato Soup with Melted Mozzarella

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I cannot agree with the other reviewers who claimed this is the best tomato soup ever. It's good but is messy to make and way too time consuming for tomato soup. Frankly, after eating some of it as soup, I served the rest over pasta and melted the mozzarella over the top.

Reviewed Spinach and Cheddar Souffle

Sep 30, 2010 in Food Network Community Toolbox on Food Network

Wonderful! This was incredibly easy to make and looked very elegant. This was my first attempt at making a souffle and it turned out perfectly. It was a huge hit in my house. Ina has come through again!

Reviewed Spinach and Cheddar Souffle

Sep 30, 2010 in Food Network Community Toolbox on Food Network

Wonderful! This was incredibly easy to make and looked very elegant. This was my first attempt at making a souffle and it turned out perfectly. It was a huge hit in my house. Ina has come through again!

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