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jdvoege

Plainfield, New Hampshire

Member since Dec 2007

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Favorited Risotto Croquettes: Arancini Di Riso

Aug 17, 2014 in Recipes on Cooking Channel

Favorited Turkey Meatballs on a Bed of Leeks

Aug 16, 2014 in Recipes on Cooking Channel

Favorited Zucchini and Carrot a Scapece

Aug 9, 2014 in Recipes on Cooking Channel

Favorited Venetian Panino

Aug 9, 2014 in Recipes on Cooking Channel

Favorited Prosciutto Ravioli

Aug 9, 2014 in Recipes on Cooking Channel

Favorited Roman Summer Salad

Jun 14, 2014 in Recipes on Cooking Channel

Favorited Ham, Leek and Gruyere Quiche

May 15, 2014 in Recipes on Cooking Channel

Favorited Beignets with Quick Homemade Blackberry Jam

Apr 23, 2014 in Recipes on Cooking Channel

Favorited Blackberry Millefeuille

Apr 23, 2014 in Recipes on Cooking Channel

Favorited Coeur a la Creme

Apr 23, 2014 in Recipes on Cooking Channel

Favorited Accordion Potatoes

Apr 23, 2014 in Recipes on Cooking Channel

Favorited Herb-crusted Rack of Lamb

Apr 23, 2014 in Recipes on Cooking Channel

Favorited Italian Braised Beef with Root Vegetables

Dec 31, 2013 in Recipes on Cooking Channel

Favorited Baklava

Dec 31, 2013 in Recipes on Cooking Channel

Favorited Greek Feta and Cucumber Salad

Dec 31, 2013 in Recipes on Cooking Channel

Favorited Lola Fries with Rosemary

Dec 10, 2013 in Recipes on Cooking Channel

Favorited Fat Doug Burger

Dec 10, 2013 in Recipes on Cooking Channel

Favorited Sfogliatella

Dec 10, 2013 in Recipes on Cooking Channel

Favorited Vegetable Terrine

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Lemon Curd

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Fruit Curd

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Country Terrine

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

May 24, 2013 in Recipes on Cooking Channel

Favorited Baked Apples with Oatmeal and Yogurt

Jan 27, 2013 in Recipes on Cooking Channel

Reviewed Perciatelli with Bolognese

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I used sirloin tip steak that I ground up in the food processor. Other than that I followed the recipe exactly. This is comfort food at its best. I will make this again and again and again. Try it! It's definitely worth the time and effort."

Favorited Elda's Famous Zeppole

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Panzerotti di Ricotta e Mozzarella

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Blueberry Grumble

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Tourtiere with a Twist

Aug 11, 2012 in Recipes on Cooking Channel

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