"I thought the soup was superb. Used half and half and cut the butter on both front and back by half. Also added 1/2-1 tsp dry mustard for added zing. Tasted before and after - good addition! Also added one shredded carrot for color and sharper cheese. It was very tasty. I will definitely make this again."

"I made this ahead and although the flavor was great the night I prepared it, taking it to work the next day for a potluck, proved that it should not be made ahead for best flavor. I would agree, that the parm cheese could be left out. Would definitely try again and cook the asparagus less, maybe add pinenuts for some varied flavor.""

"I have made this a few times...easy...so what...that's the beauty of great food! Thin cut breasts work the best. Everyone loved the flavor, a pinch of garlic is also great. ""