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Joined Date: Nov 16, 2009
"I thought the soup was superb. Used half and half and cut the butter on both front and back by half. Also added 1/2-1 tsp dry mustard for added zing. Tasted before and after - good addition! Also added one shredded carrot for color and sharper cheese. It was very tasty. I will definitely make this again."
Reviewed Chopped Asparagus Salad
"I made this ahead and although the flavor was great the night I prepared it, taking it to work the next day for a potluck, proved that it should not be made ahead for best flavor. I would agree, that the parm cheese could be left out. Would definitely try again and cook the asparagus less, maybe add pinenuts for some varied flavor.""
Reviewed Cumin Grilled Chicken Breasts
"I have made this a few times...easy...so what...that's the beauty of great food! Thin cut breasts work the best. Everyone loved the flavor, a pinch of garlic is also great. ""
LOVE TO CREATE IN THE KITCHEN