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jdthloue_10426938

Woodsfield, Ohio

Member since May 2008

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Reviewed oven roasted red snapper fillets with tomatoes and onions

May 29, 2014 on FoodNetwork.com

This is my Go-To fish dinner...I usually have the ingredients on hand, and it's easy to sub out ones I don't.....even kids like it!

Reviewed Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added a splash of red wine vinegar, and a pinch of sugar....to the olive oil/garlic Dressing. Seemed to give it some "spark"! I'll add some basil after the salad has chilled for a while...And, yes, do be careful that the oil and garlic don't get too hot, or start to "fry", which is what happened the first time I made this dish!"

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