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jdt11

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Reviewed Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Outstanding, although the prep took a lot of work. I prepared everything before getting started cooking, and things went pretty smoothly. One thing to look at is the cooking steps for the fish. Starts in a baking dish, but the cooking is a searing! No baking! My wife who doesnt like fish, (and mahi in particular) even said it was a great recipe!"

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