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Joined Date: May 28, 2007
"Awesome! Over 900 reviews are not wrong! I, too, was hesitant because of it's simplicity - but sometimes, being simple is the most tasty. I followed the recipe exactly, except we ran out of yellow mustard so used dijon instead. Mmmmm, can't wait for leftovers.""
Reviewed Roman-style Chicken
"What a wonderful, elegant - yet super simple dish! The only change I made was I used dried herbs. Can't wait to make it again!"