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jdsdj

Member since Jan 2013

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Reviewed No Guilt Caesar

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This turned out amazing!! I truly do not like tofu (taste, but more so the texture), so I was really weary of it as an ingredient, but it really worked in this recipe! For those non-tofu eating people like me, I learned that just plain "soft tofu" is also the same as "silken soft tofu." I also added a dash of lemon juice, just because I like le"

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