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Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Dec 17, 2012 in Food Network Community Toolbox on

These are so good that I wanted to immediately make another batch. I also found that it really makes a difference if you use a heavy baking sheet as the recipe suggests. I used a heavy one on the first time in the oven, and they didn't spread out as much; stayed more compact and a little taller, which made them denser and chewier. The others made"

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