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Baton Rouge, Louisiana

Member since Jan 2009

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Reviewed Sesame-Ginger Pork with Soba Noodles

Aug 21, 2011 in Food Network Community Toolbox on

I made this last night and my hubby and I both enjoyed it. I made some modifications based on prior reviews -- added garlic and red pepper flakes to give it more flavor, added corn starch to thicken, and used powered ginger because I didn't have pickled or fresh. I also added some edamame. Will definitely be making this one again.""

Reviewed Blueberry Pancakes, Milk-free, Egg-free

May 9, 2011 in on

I made these pancakes because we were out of eggs. I used 2 tbsp water instead of eggs and milk instead of the..."

Reviewed Spinach-Ricotta Dip

Dec 29, 2010 in Food Network Community Toolbox on

I too was hoping to like this recipe as I love dips, esp lower fat versions. I agree with the other posts that this recipe is very bland. I followed the recipe exactly. There is no way to add enough salt and pepper at the end to give this dip flavor. I ended up changing it totally by adding lemon juice, some low-fat mayo, more garlic, red pepper flakes,...

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