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Reviewed Paula's Apple Pie Filling

Nov 15, 2012 in Food Network Community Toolbox on

Oh my gosh this is the best pie crust recipe EVER. I'm sure the butter had a lot to do with it! The key is to handle as little as possible and you'll get a soft and flaky crust. The apple pie filling is to die for. I've had problems in the past with the filling being too runny but this has a great consistency, is sweet, fragrant and all around del"

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