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Reviewed Pat's Spicy Baked Beans

Jul 25, 2013 in Food Network Community Toolbox on

I've made this recipe four times now and it's always a crowd pleaser! However as other reviews mention, there is a need for a bit of tweaking. I use 6 cans of white beans, rinsed, instead of the dry beans. Cut out all of the water and increase the beer to one 22 oz. bottle (I usually will use Guinness Foreign Extra Stout, but any Stout that isn't "

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