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Reviewed Ghormeh Sabzi - Persian Green Stew
Jul 17, 2013 in null on Food.com
“this isn';t the traiditional stew recipe. there are many things totally wrong here, especially the reference to only using fenugreek seeds. you must use the leaves, as that';s what the traditional classic recipe calls for.
i';ve never heard or seen potato used in ghormeh sabzi.
instead of beef...”
Reviewed Kalbi (Marinated Short Ribs
Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious. I made a somewhat simplified version that didn't include the red/black pepper, green onions, honey (substituted extra brown sugar), or lemon-lime soda. The spice from the pepper was missed, but the soda was not. Without the soda, we were left with a really thick, delicious, and flavorful marinade that served really well as a dipping sau"”