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Reviewed Fillet of Beef

May 26, 2013 in Food Network Community Toolbox on

Extremely pleased! This was a totally new way of cooking fillet of beef. Like so many times before, I trusted in Ina's ability to orchestrate a great end result. Minor smoke, which is to be expected from this cooking style. As many have indicated in the past, the smoke is a side effect of having oil, butter or fat drippings on a hot sheet pan. It'"

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