Member since Nov 2012
Flag This ProfileFlag as Inappropriate
Reviewed No-Baste, No-Bother Roasted Turkey
Nov 22, 2012 on FoodNetwork.com
“WOW!!! I could not believe how moist and good it was. I have plans for my next bird, put some herb butter under the skin, and add some citrus in the cavity. The only thing I need to do was take the foil off the last 30 min to brown the bird. So much easier and no FUSS.
Thank you, Trisha for sharing your recipes with the us. ...”