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Reviewed No-Baste, No-Bother Roasted Turkey
Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“WOW!!! I could not believe how moist and good it was. I have plans for my next bird, put some herb butter under the skin, and add some citrus in the cavity. The only thing I need to do was take the foil off the last 30 min to brown the bird. So much easier and no FUSS.
Thank you, Trisha for sharing your recipes with the us. ...”