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Joined Date: Nov 29, 2008

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Reviewed Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde

"My husband isn't a fan of salmon and he cleared his plate. The sausage in with the seafood made for a good mix of flavor. The salsa verde was a nice addition.

Nov 20, 2010 on Food Network

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