My Profile

jdietrichson

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Lamb Shank Tajine

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This takes time to cook but is well worth the wait. Just put it together and let it cook. Wonderful flavors. Cooked it in a cast iron dutch oven and then placed on a large platter in the center of the table lots of oohs and aahs.""

Not what you're looking for? Try: