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Joined Date: Aug 23, 2006
Reviewed Roasted Salmon with Green Herbs
"Amazingly easy and delicious - be sure to ask the market to take off the skin!""
Reviewed Potato-Fennel Gratin
"OMG! Flavors were subtle and delicious. I wanted to keep eating after I was full. Definately a company dish but good any time. Got a mandoline some time back and used it for potatoes, fennal, and onions. I halved the recipe - smaller container and 1 hour cooking time. This was not compliocated, esp. for the flavors it produced!""