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jdhiv_12717184

Bluepoint, New York

Member since Mar 2010

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Reviewed Pat's Famous Beef and Pork Chili

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with the intention of changing it a bit...which I did! I was at a little local chili cook-off and the one I rated the highest was also the winner. She added semi-sweet chocolate, sweet sausage and merlot. I also added a can of chick peas and chopped up a "petite sirloin" from the supermarket in lieu of the 85% ground beef. I also...

Reviewed Quick Curried Turkey and Pear Salad

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had some leftover turkey that got too dry when I made it over a month ago...it was frozen until recently and sat in the fridge for a few days....THEN I diced it a bit smaller than suggested. I used a bit more mayo to keep the right coating consistency. I made this about 4 hours ahead and added a little more lemon juice closer to the serving t...

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