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Reviewed Hoppin' John
"Delicious. In the interest of time, I soaked the peas in warm water for about 2 hours instead overnight. I used smoked ham shanks, because that's what they had at the grocery store, and used about 4 of them. Only addition was some diced tomatoes. Otherwise followed the recipe exactly. At the end, I chopped up the ham into little pieces, threw away""
Reviewed Hoppin' John
"Delicious. I used smoked ham shanks, because that's what they had at the grocery store, and used about 4 of them. Only addition was some diced tomatoes. Otherwise followed the recipe exactly. At the end, I chopped up the ham into little pieces, threw away the bones, and returned the ham to the pot. So good and so easy.""
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