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jdhintexas

Member since Jan 2012

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Reviewed Hoppin' John

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. In the interest of time, I soaked the peas in warm water for about 2 hours instead overnight. I used smoked ham shanks, because that's what they had at the grocery store, and used about 4 of them. Only addition was some diced tomatoes. Otherwise followed the recipe exactly. At the end, I chopped up the ham into little pieces, threw awa...

Reviewed Hoppin' John

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used smoked ham shanks, because that's what they had at the grocery store, and used about 4 of them. Only addition was some diced tomatoes. Otherwise followed the recipe exactly. At the end, I chopped up the ham into little pieces, threw away the bones, and returned the ham to the pot. So good and so easy.""

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