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Joined Date: Jan 03, 2012

My Activity

Reviewed Israeli Couscous

"I love this recipe and have made it several times!! I have only done it once with Israeli Couscous (I can only get this when out of town), but my favorite is to use regular or whole wheat Couscous. I prefer showing off the Pomegranate seeds, dried apricots and almonds and the smaller Couscous allows for that!! After making it so many times, I d""

Jan 3, 2012 on FoodNetwork.com

Reviewed Israeli Couscous

"I love this recipe and have made it several times!! I have only done it once with Israeli Couscous, but my favorite is to just use whole wheat Couscous. I prefer showing off the Pomegranate seeds, dried apricots and almonds!! After making it so many times, I dropped toasted the almonds in oil, and just toasted them in the oven. I add just a bi""

Jan 3, 2012 on FoodNetwork.com

Reviewed Saffron Risotto with Butternut Squash

"This was my first time to make Risotto after watching it on Hell's Kitchen for years - EVERYONE loved it!! My teenage daughter, my gourmet cook sister-in-love, my lovely husband!! It was so tasty!! It was also my first time to use Pancetta!! What fun flavors!! I bought some frozen Butternut Squash from Sam's Club - just made that part a bit l""

Jan 3, 2012 on FoodNetwork.com

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