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jdhaefner

Member since Jan 2012

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Reviewed Israeli Couscous

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and have made it several times!! I have only done it once with Israeli Couscous (I can only get this when out of town), but my favorite is to use regular or whole wheat Couscous. I prefer showing off the Pomegranate seeds, dried apricots and almonds and the smaller Couscous allows for that!! After making it so many times, I ...

Reviewed Israeli Couscous

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and have made it several times!! I have only done it once with Israeli Couscous, but my favorite is to just use whole wheat Couscous. I prefer showing off the Pomegranate seeds, dried apricots and almonds!! After making it so many times, I dropped toasted the almonds in oil, and just toasted them in the oven. I add just a b...

Reviewed Saffron Risotto with Butternut Squash

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time to make Risotto after watching it on Hell's Kitchen for years - EVERYONE loved it!! My teenage daughter, my gourmet cook sister-in-love, my lovely husband!! It was so tasty!! It was also my first time to use Pancetta!! What fun flavors!! I bought some frozen Butternut Squash from Sam's Club - just made that part a bit ...

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