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bel air, Maryland

Member since Oct 2010

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Reviewed Eggplant Parmigiana

Oct 28, 2013 on

I like this because you don't have to fry it. Didn't make the sauce but will try in the future. Some of the family didn't like the skin. Be sure to watch the video because the eggplant needs to bake for 35 min at 450,

Reviewed Cinnamon-Espresso Churros

Mar 6, 2013 in Food Network Community Toolbox on

My family loved the churro. I didn't make with espresso but kept the other ingredents as written. Will make is again and it will be the go to churro."

Reviewed Cold Cucumber Salad

Jul 6, 2012 in Food Network Community Toolbox on

didn't have dill but everyone liked it"

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