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jdell87_6216092

Meridian, Idaho

Member since Oct 2006

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Reviewed Chicken Stew

Dec 2, 2013 on FoodNetwork.com

FANTASTIC - The only changes we made was to add 2 small packages of mushrooms - quartered - cannelli beans, garlic, left out the basil and used chicken thighs. It had super flavor! We are not much of left over eaters but my husband insisted he take it to lunch. This is going to get put into the rotation.It's

Reviewed Sweet and Saltines

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used milk chocolate chips instead of semi-sweet and used 1 1/2 sticks butter. Next time I will use just one stick of butter and maybe try the peanut butter chips. I salted the tops of a few after the chips went on which was nice. TIP: If you have a side-by-side freezer like me, opt to use 2 1/2 sheet pans as they will fit into the freezer - m"

Reviewed Mu Shu Chicken

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw this Sunday morning and made it that night. OMG. How fantastic this was. We followed it exactly but as is, this is perfect!!! Our 17 year old son took it to school the next day and said it was the best lunch at school he had ever had!!!! We are making it again tomorrow but now we are going to try summer rolls as an accoutrement. Make this dis"

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used about 2 lbs of a beef/pork mixture so I doubled almost everything except for the egg and didn't use all the salt for fear of it being too salty. I fried some of the meat mixture in a pan before putting in the loaf pan to taste what the end product might be. The only thing I ended up putting in was more salt/pepper and sprinkled in some ga"

Reviewed Spring Goddess Salad

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dressing on this is so delicious. It makes a lot! We have decided that this dressing would be good substitute for tzaziki sauce so this week we will be making some for our Greek night. Enjoy!"

Reviewed Burger Al Pastor

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used canned pineapple to keep it simple and we didn't grill it or the buns and since it was raining, we opted for the griddle outside and they came out great!! I was worried they would fall apart on the grill anyway since there was no binder in it so the griddle was a great alternative. Definately true al pastor flavor....note: we marinated t"

Reviewed Potato Basil Frittata

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this for 6 or 7 years and it's always a hit. My family loves it and when I want to try another frittata receipe, they never allow me to try a new one. One thing I use different in mine - SMOKED GRUYERE - the first time I made it that was all I could find at the deli counter and it was fantastic. I made this one time with regular...

Reviewed Old-Fashioned Meat Loaf- A.K.A "Basic" Meat Loaf

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I used about 2 lbs of a beef/pork mixture so I doubled almost everything except for the egg and didn't use all the salt for fear of it being too salty. I fried some of the meat mixture in a pan before putting in the loaf pan to taste what the end product might be. The only thing I ended up putting in was more salt/pepper and sprinkled in some garlic...

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