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Reviewed Cranberry Sauce

Nov 22, 2012 in Food Network Community Toolbox on

I've been making this for several years now and love it. I follow the recipe exactly. Some have mentioned that it's on the bitter side, and I would agree with that when eating it plain; however, when paired with turkey I think it's absolutely delicious and not at all bitter. The combination of flavors is perfect. It's so very simple to make too. O"

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