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Reviewed Buffalo Wings

Nov 27, 2011 in Food Network Community Toolbox on

This is as close as I've been able to come to the wings I used to get in Boston (at a place opened by two guys from the Anchor Bar in Buffalo, NY- the birthplace of Buffalo Wings). I added a tablespoon of red wine vinegar to add the tartness that I remember tasting in the sauce- some hot sauces like Frank's or the house brand at Whole Foods do...

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