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Joined Date: Jan 11, 2010
Reviewed Apple Brown Betty with Ice Cream
"Holy cow! This liquid sauce that comes out this is AMAZING! I used Challah bread, and Apple Jack instead of Calvados. Sweet, savory, and fantastic. I cooked it covered with aluminum foil @ 350 degrees for 40 minutes, then another 40 minutes uncovered. I also added 1 tablespoon of tapioca flour to the apples to make it more gooey. Aside from the time it takes to peel and cut the apples, this was very quick and easy, and will definitely be made again.