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Lexington Park, Maryland

Member since Jan 2010

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Reviewed Apple Brown Betty with Ice Cream

Dec 4, 2010 in Food Network Community Toolbox on

Holy cow! This liquid sauce that comes out this is AMAZING! I used Challah bread, and Apple Jack instead of Calvados. Sweet, savory, and fantastic. I cooked it covered with aluminum foil @ 350 degrees for 40 minutes, then another 40 minutes uncovered. I also added 1 tablespoon of tapioca flour to the apples to make it more gooey. Aside from...

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